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The Clubhouse, including Dining Facilities, is closed for a complete rebuild starting November 1, 2024, with the new facility set to open in Spring 2026. Golf and on-course Comfort Stations will remain open during this time.

Click Here for More Information about the WCC Club Master Plan.

Dining - Returning in 2026


Chef Brandon Stevens, CEC, CCA, WCEC, is Westfield CC’s Executive Chef. Originally from Amory, Mississippi, in 2012 Chef moved to Northeast Ohio to serve as the Executive Sous Chef for the Cleveland Ritz Carlton Hotel. Chef Brandon brings extensive culinary experience in both fine dining and banquet services. His career path includes some of the most premiere resort destinations in the country including: The Cloister at Sea Island, Georgia and The Sanctuary in Kiawah Island, South Carolina.

His passion for the industry and career excellence, led him on the path of culinary education. Chef Brandon established the Culinary Apprenticeship Program at Cuyahoga Community College. This is one of only two programs in the state of Ohio with accreditation through the American Culinary Federation.

On Course

A variety of on course food and beverages are strategically located throughout the course and serviced by helpful friendly team members. Complimentary amenities such as water and ice stations provide players with continual refreshments during play.

Pool Snack Bar

Returning in 2026

The pool snack bar provides appealing food and beverage options to satisfy the tastes of adults and children offering a variety of sandwiches, salads, snack items and novelties.